



Applicable Scenarios:
Food, beverage, beer, laboratory, clean workshop, canteen, tobacco, packaging workshop, new energy, pharmaceutical packaging workshop
Coating Thickness: 1.5-2.5mm
Core Features:
High wear resistance, moderate load resistance, bio-based environmental protection, FDA food hygiene standards
Key Technical Parameters:
Compressive strength ≥ 65MPa, tensile strength ≥ 12MPa, wear resistance ≤ 13mg, resistance to 30% acid and alkali for 72 hours without abnormality, adhesion ≥ 3.8MPa
surface effect:
Single-layer, seamless, smooth and matte
| Performance Indicator | Parameter Description |
|---|---|
| Density | 1980 kg/m³ |
| Compressive Strength (28d) | ≥65 MPa |
| Tensile Strength | ≥12 MPa |
| Flexural Strength | ≥23 MPa |
| Wear Resistance (750g/500r) | ≤13 mg |
| Temperature Resistance Range | -40℃ to 130℃ (No softening at sustained 130℃) |
| Chemical Resistance | Resists 30% acids/bases, 40% sodium hydroxide for 72h without deterioration |
| Adhesion (Pull-off, MPa) | ≥3.8 (Substrate failure) |
| Slip Resistance Coefficient (Wet) | ≥0.6 (R10 grade) |
| Curing Time (25℃) | Surface dry ≤7h, hard dry ≤28h, full cure 7d |







