CPU M100 (General Purpose Type)
CPU-M100 Surface Effect Diagram
CPU M100 (General Purpose Type)
CPU-M100 Surface Effect Diagram
CPU M100 (General Purpose Type)

Applicable Scenarios:
Central kitchen, dairy workshop, cold storage (0℃ to -40℃), meat processing, new energy, pharmaceutical packaging workshop

Coating Thickness: 4-6mm

Core Features:
Resistant to -40℃ freeze-thaw cycles and 120℃ steam cleaning, FDA certified, addressing the issues of "low-temperature brittleness and high-temperature softening" in traditional epoxy

Key Technical Parameters:
Compressive strength ≥ 60MPa, tensile strength ≥ 10MPa, wear resistance ≤ 15mg, anti-slip coefficient ≥ 0.6 (R10 grade), surface dryness ≤ 6h / full dryness ≤ 24h

surface effect:
Surface effect: Single-layer seamless, smooth and matte finish.

Specifications
Performance IndicatorParameter Description
Density1950 kg/m³
Compressive Strength (28d)≥65 MPa
Tensile Strength≥10 MPa
Flexural Strength≥20 MPa
Wear Resistance (750g/500r)≤15 mg
Temperature Resistance Range-40℃ to 120℃ (No cracking after 40 freeze-thaw cycles)
Chemical ResistanceResists 15% acids/bases and edible oil for 24h without deterioration (no discoloration or blistering)
Adhesion (Pull-off, MPa)≥3.5 (Substrate failure)
Slip Resistance Coefficient (Wet)≥0.6 (R10 grade, meets slip resistance requirements for food workshops)
Curing Time (25℃)Surface dry ≤6h, hard dry ≤24h, full cure 7d
Applications
Central Kitchen
Central Kitchen
Dairy Workshop
Dairy Workshop
Meat Processing Workshop
Meat Processing Workshop
New Energy Production Workshop
New Energy Production Workshop
Pharmaceutical Packaging Workshop
Pharmaceutical Packaging Workshop